1/2 cup all-purpose flour
1/2 cup Sun-dried tomato dressing
4 boneless skinless chicken breast halves (6 ounces each)
1/4 cup Parmesan cheese, grated
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons fresh basil, minced
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Place dressing in a shallow bowl and dip chicken in dressing. Place flour into a large ziploc bag. Drop chicken into the bag and shake until chicken is well coated. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.
Meanwhile, in a bowl, combine the remaining ingredients. Spoon over chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.
Source: http://abcnews.go.com/GMA/recipe?id=7228336
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